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Chefdude Boards

Black Walnut Live Edge Serving Board with Ring Handle

Black Walnut Live Edge Serving Board with Ring Handle

Regular price $75.00 USD
Regular price Sale price $75.00 USD
Sale Sold out

A long stretch of Black Walnut, one natural live edge, and a handle you don't see every day.

This one-of-a-kind Chefdude Board pairs the organic character of Black Walnut with a distinctive thin circular handle.

Along one side, we've preserved the live edge, allowing the original contour of the wood to become part of the finished design. A touch of lighter sapwood breaks through the deep walnut tones, adding another natural detail without overpowering the board.

Then there's the handle.

Rather than a traditional solid handle or simple cutout, this board finishes with a slender circular ring handle that gives the entire piece an unexpected, sculptural silhouette.

At 23.25" long and 7.75" wide, there's room to build a beautiful line of cheeses, charcuterie, bread, fruit, appetizers, or small bites. Its long, narrow proportions also make it easy to work into a table setting without taking over the table.

Board Details

  • Wood: Black Walnut
  • Dimensions: 23.25" x 7.75" x 1"
  • Weight: 3.3 lbs.
  • Handle: Thin circular ring handle
  • Edge: One natural live edge
  • Character: Rich Black Walnut with a touch of contrasting sapwood
  • Use: Serving, charcuterie, bread, cheeses, fruit, and appetizers

What Makes This Board Different

We could have squared off the edge.

We didn't.

The live edge preserves part of the natural shape of the original wood, while the small amount of lighter sapwood creates contrast against the darker walnut heartwood.

The circular handle takes the design in another direction entirely—giving an organic piece of wood a clean, intentional finishing detail.

It's the combination that makes this board: natural where the wood should lead, deliberate where the design should.

Made to be used. Made to be seen. Made with the wood as the starting point.

Care

Hand wash only with mild soap and warm water. Do not soak or place in the dishwasher. Dry promptly and allow the board to dry completely before storing. Periodic conditioning with a food-safe board oil will help maintain the wood.

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