Chefdude Boards
Curly Spalted Maple Live-Edge Cheese Board
Curly Spalted Maple Live-Edge Cheese Board
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The figure in this Curly Spalted Maple board changes as you move it—and that movement is what makes this piece stand out.
This small cheese board has a lot of chatoyancy, with curling in the Maple that catches and reflects the light differently depending on the angle.
That shifting figure runs alongside the natural spalting in the wood, giving you two kinds of character in the same board. The darker lines and color variations of the spalting remain visible across the surface, while the curl seems to move as the light changes.
Frank kept one natural live edge intact and shaped a handle into the top of the board. The handle is slightly different from others in this collection, giving this piece its own silhouette while keeping the overall design simple.
At 16.25" x 6.75" overall, it's a narrower serving board that's well suited for cheese, fruit, bread, appetizers, or a small charcuterie spread.
Board Details
- Wood: Curly Spalted Maple
- Dimensions: 16.25" x 6.75" x 1"
- Weight: 1.6 lbs.
- Style: Small cheese and serving board
- Shape: Narrow serving board with handle
- Edge: One natural live edge
- Use: Cheese, fruit, bread, appetizers, charcuterie, and serving
- Character: Strong chatoyancy, curling, natural spalting, and grain variation
What Makes This Board Different
This is a board you need to see from more than one angle.
Chatoyancy is the shifting, almost three-dimensional effect you see when figured wood catches the light. As you move this board—or simply walk past it—the lighter and darker areas within the curl can appear to move with you.
The spalting adds a completely different kind of visual interest. Its darker lines and natural color changes create visible pattern across the Maple regardless of the viewing angle.
Then there's the live edge, where Frank chose to leave part of the wood's natural outline rather than making every side perfectly uniform.
Together, those details make a relatively small board feel like anything but a simple piece of Maple.
Light changes the curl. Spalting draws the lines. The live edge keeps a piece of the original tree intact.
Made to be used. Made to be seen. Made with the wood as the starting point.
Care
Hand wash only with mild soap and warm water. Do not soak or place in the dishwasher. Dry promptly and allow the board to dry completely before storing. Periodic conditioning with a food-safe board oil will help maintain the wood.
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