Dark Oregon Black Walnut Board with Yakisugi-Style Edges

Dark Oregon Black Walnut made darker at the edges.

This piece of Oregon Black Walnut was already unusually deep in color, so I didn't need to add another wood to give the board contrast.

Instead, I treated the edges using a Yakisugi-style technique. Against such dark Walnut, the effect is more subtle—dark against dark, with changes in tone and texture rather than a sharp color contrast.

The board has a long, narrow profile with a small club-shaped handle centered at one end, giving it an easy way to carry from the kitchen to the table.

Board Details

• Wood: Oregon Black Walnut
• Dimensions: 17 x 7.25 x 1.2 inches
• Weight: 2.9 pounds
• Feature: Yakisugi-style treated edges
• Handle: Small centered club-style handle
• Use: Cutting, prep and serving
• Character: Exceptionally dark Oregon Black Walnut

What Makes This Board Different

Usually contrast asks you to notice two different things. Here, it's about variations within the dark.

The Oregon Black Walnut starts deep and rich, and the Yakisugi-style treatment takes the edges darker still. Rather than introducing another species or bright accent, I let those shifts in tone and texture define the board.

The small centered handle finishes the shape without taking attention away from the Walnut.

Made to be used. Made to be seen. Made with the wood as the starting point.

Care

Hand wash only with mild soap and warm water. Do not soak or place in the dishwasher. Dry promptly and allow the board to dry completely before storing.

A small tin of our Chefdude Board Butter is included with every board. Apply periodically to help condition and maintain the wood.