Peruvian Walnut Apple Board with Woven Maple & Osage Orange Accent

Dark Peruvian Walnut, crossed by a narrow weave of light and color.

This apple-shaped serving board begins with the deep, rich tones of Peruvian Walnut, creating a dramatically different background for one of Frank's woven wood details.

Through the center, thin strips of Maple and Osage Orange are woven into the darker Walnut. The light Maple creates a crisp contrast, while the warmer Osage Orange adds color without overpowering the wood surrounding it.

Because the Peruvian Walnut is so dark, that narrow weave doesn't disappear into the board. It becomes a distinct line of detail running through the familiar apple silhouette.

At 14.75" x 11.75", it's a useful size for serving cheese, fruit, bread, appetizers, or a smaller charcuterie spread—and a board you'll probably want to leave visible when you're not using it.

Board Details

• Primary Wood: Peruvian Walnut
• Accent Woods: Maple & Osage Orange
• Dimensions: 14.75" x 11.75" x .9"
• Weight: 2.5 lbs.
• Shape: Apple
• Design: Thin woven wood accent through the center
• Use: Serving, cheese, fruit, bread, appetizers, and charcuterie
• Character: Dark Peruvian Walnut contrasted by lighter Maple and warm Osage Orange

What Makes This Board Different

The contrast changes everything.

Set against dark Peruvian Walnut, the woven Maple and Osage Orange becomes an especially visible part of the design. The Maple brings the lightest note, the Osage Orange brings warmth, and the Walnut gives both a deep background to work against.

But the accent remains deliberately narrow.

It's there to interrupt the Walnut, not cover it.

That balance is what makes this board work: a recognizable apple shape, a rich expanse of dark wood, and one intricate detail running right through it.

Made to be used. Made to be seen. Made with the wood as the starting point.

Care

Hand wash only with mild soap and warm water. Do not soak or place in the dishwasher. Dry promptly and allow the board to dry completely before storing. Periodic conditioning with a food-safe board oil will help maintain the wood.