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Chefdude Boards

Rustic Live-Edge Cherry Serving Board with Offset Ring Handle

Rustic Live-Edge Cherry Serving Board with Offset Ring Handle

Regular price $50.00 USD
Regular price Sale price $50.00 USD
Sale Sold out

A live edge, an unexpected handle, and Cherry with no reason to look perfectly uniform.

This serving board starts with Cherry and its natural edge still very much part of the design.

Rather than shaping the wood into a perfectly regular outline, Frank kept the rustic live edge and worked with the character already present in the piece. The result is a board with an organic silhouette that feels distinctly different from one end to the other.

At the top, an offset ring handle breaks away from the usual centered-handle design. An Oak plug adds a small contrasting detail—a lighter wood set against the warmth of the Cherry.

At 17.8" x 8", the long profile gives you room for bread, cheeses, charcuterie, fruit, and appetizers while still leaving plenty of the board itself visible on the table.

Board Details

  • Wood: Cherry
  • Accent: Oak plug
  • Dimensions: 17.8" x 8" x 1"
  • Weight: 2 lbs.
  • Style: Rustic live-edge serving board
  • Handle: Offset ring handle
  • Feature: Contrasting Oak plug
  • Use: Serving, bread, cheese, charcuterie, fruit, and appetizers
  • Character: Natural live edge and an organic, irregular silhouette

What Makes This Board Different

The asymmetry is part of the point.

The live edge gives one side of the board a shape determined by the Cherry itself, while Frank's offset ring handle adds another intentionally unexpected line.

Then there's the Oak plug—a small detail, but one that stands apart from the Cherry rather than disappearing into it.

Natural where the wood leads. Deliberately off-center where Frank takes over.

That's what gives this board its character. It doesn't try to turn a rustic piece of Cherry into something perfectly symmetrical.

Made to be used. Made to be seen. Made with the wood as the starting point.

Care

Hand wash only with mild soap and warm water. Do not soak or place in the dishwasher. Dry promptly and allow the board to dry completely before storing. Periodic conditioning with a food-safe board oil will help maintain the wood.

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