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Chefdude Boards

Solid Oregon Black Walnut Chopping Block – No Glue or Epoxy

Solid Oregon Black Walnut Chopping Block – No Glue or Epoxy

Regular price $60.00 USD
Regular price Sale price $60.00 USD
Sale Sold out

One solid piece of Oregon Black Walnut. Nothing holding it together but the wood itself.

For cooks who prefer a board without glue or epoxy, this compact Chefdude chopping block keeps things simple.

It's made from a single solid piece of Oregon Black Walnut—no laminated strips, no glued joints, and no epoxy fill. At a substantial 1.2" thick, this face-grain block is built to be more than a pretty serving piece. Put it on the counter and chop.

The compact 11" x 10.75" footprint makes it especially useful when you don't need to pull out a large board. Reach for it to chop an onion, mince herbs, slice fruit, prep garlic, or handle those everyday kitchen jobs that need a solid work surface without taking over the counter.

And because it's Oregon Black Walnut, the rich natural color and grain give you a working board you'll probably want to leave out.

Board Details

  • Wood: Oregon Black Walnut
  • Construction: Single solid piece
  • Grain: Face grain
  • Dimensions: 11" x 10.75" x 1.2"
  • Weight: 2.9 lbs.
  • Glue: None
  • Epoxy: None
  • Use: Chopping, slicing, everyday food prep, and serving
  • Character: Natural variations in walnut grain and coloration

Why One Solid Piece?

Some people simply prefer their cutting surface to be one uninterrupted piece of wood.

That's exactly what this is.

There are no glued joints and no epoxy fill—just a solid block of Oregon Black Walnut shaped and finished into a hardworking kitchen board.

Its 1.2" thickness gives this smaller board a substantial feel on the counter, while its compact footprint makes it easy to reach for every day.

Made to be used. Made to be seen. Made with the wood as the starting point.

Care

Hand wash only with mild soap and warm water. Do not soak or place in the dishwasher. Dry promptly and allow the board to dry completely before storing. Periodic conditioning with a food-safe board oil will help maintain the wood.

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