Solid White Oak Chopping Block with Yakisugi Edges — 20"

Solid oak. Fire-finished edges. Nothing unnecessary. For people who like to chop on one piece of solid wood.

Handmade by Frank for Chefdude Boards, this substantial White Oak board is cut from a single solid piece of wood—no glue and no epoxy.

At a full 2" thick and weighing 5.5 pounds, this isn't a delicate serving board. It has weight, presence, and a clean, uncomplicated design that lets the oak speak for itself.

The edges are finished using the yakisugi method of burning, creating a dark, charred contrast against the natural White Oak. The result is simple but striking: pale oak, blackened edges, and one solid piece of wood.

Measuring 20" × 6.5", its long profile works beautifully for cheeses, cured meats, bread, appetizers, and other serving arrangements. The substantial thickness also gives it a strong architectural presence on a table or countertop.

Frank finishes each Chefdude Board with food-safe fractionated coconut oil, followed by Chefdude Board Butter—a blend of fractionated coconut oil and beeswax—then buffs the wood by hand.

Details

• Handmade by Frank for Chefdude Boards
• Solid White Oak
• Made from a single piece of wood
• Yakisugi-burned edges
• No glue
• No epoxy
• 20" × 6.5" × 2"
• 5.5 lbs.
• Food-safe finish
• Finished with fractionated coconut oil and Chefdude Board Butter
• Intended for charcuterie, serving, and light cutting
• One of a kind

Every Chefdude Board is made from real wood, so variations in grain, color, figure, and natural character aren't flaws—they're part of what makes each board one of a kind.